Quality Control Organism UV-BioTAG Salmonella Enterica Subsp. Enterica Serovar Typhimurium Sal46 derived from FDA SAL5693 Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar Bovine Skin Milk, Carbohydrate, Porcine Gelatin, Ascorbic Acid
ORGANISM, SALMONELLA ENTERICASUBSP SEROVR TYPHIMURIUM SAL4D – 01277UV-S
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ORGANISM, SALMONELLA ENTERICASUBSP SEROVR TYPHIMURIUM SAL4D
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